- Place the peaches and mango in a blender and puree until smooth. If using a food processor, add the peaches and mango to the food processor and pulse until smooth.
- In a large pitcher, pour the peach and mango puree, sparkling water, or club soda, and SweetLeaf® Water Drops® Peach Mango flavor.
- Stir with a large spoon until well combined.
- Pour the mixture into glasses filled with ice.
- Garnish with mint.
Serve, sip and enjoy!
Tip: To make a frozen Peach Mango Cocktail, pour the blended mixture into an ice cube tray and freeze for at least 4 hours. Substitute prosecco for the sparkling water and serve in a chilled champagne flute and enjoy this no added sugar spin on a Bellini!