Monk Fruit Sweetened Apple Pie

Monk Fruit Sweetened Apple Pie

Apple pie is a seasonal favorite for a reason and this one adds its own spin on the classic by replacing sugar with all-natural SweetLeaf® Monk Fruit Sweetener. You’ll want to add this one to your recipe box.
  • Servings: 8

shap

Ingredients

1/2 Cup Unsalted Butter
3 TBSP All-Purpose Flour
1/4 Cup Water
8 Medium Granny Smith Apples

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Preheat oven to 425 degrees F.

Melt your butter in a saucepan over medium heat. Stir in flour to form a paste.

Add water and SweetLeaf® Granular Monk Fruit Sweetener, bring to a boil.

Reduce temperature and let simmer.

Place the bottom crust (store-bought or homemade is fine) in your pan.

Fill with apples, slightly mounded. Pour 1/2 of your sweetener liquid over the apples and cover with your top crust (lattice-work crust is recommended).

Pour the remaining sweetener liquid over the top carefully so that it does not runoff.

Bake for 15 minutes and then reduce heat to 350 degrees F. Continue baking for 35-45 minutes or until your apples are soft.

 

More SweetLeaf® Goodness

Nuttzo Butter Fluffy Pancakes
Nuttzo Butter Fluffy Pancakes
A delicious, fun, healthy pancake recipe that will fill you and your family up!
Peanut Butter Nuttzo White Chocolate Smoothie
Peanut Butter Nuttzo White Chocolate Smoothie
A recipe for those that need a hearty, filling drink, filled with protein and delicious...
Barista Style Cold Foam
Barista Style Cold Foam
A delicious, simple way to enjoy sugar free coffee with an extra kick.
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe