Low-carb sweet and sour cocktail meatballs

Low-carb sweet and sour cocktail meatballs

shap

Ingredients

1 lb. ground pork
1 lb. ground beef
2 eggs
2 cloves garlic, minced
2 Tbsp. coconut aminos or soy sauce
1/2 cup scallions, chopped
1 tsp. Chinese five spice
1/3 cup coconut flour
8 oz. tomato paste
2 Tbsp. coconut aminos or soy sauce
1/4 cup rice vinegar
1/4 cup Worcestershire sauce
2 Tbsp. sugar-free raspberry jam
Sesame seeds
Chopped scallions

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz. Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.

While the meatballs are in the oven, combine the sauce ingredients in a skillet. Stir together over medium-high heat. Simmer for about five minutes.

Once meatballs are cooked, transfer to a serving bowl and pour the sauce over. Mix well to combine.

Top with sesame seeds and more scallions, if desired. Serve with toothpicks for a delicious appetizer for any party.

More SweetLeaf® Goodness

SweetLeaf Homestyle Lemonade®
SweetLeaf Homestyle Lemonade®
A delicious lemonade with absolutely no added sugar using SweetLeaf Stevia® Sweetener. Now that’s a...
Sugar-free Cookie Dough Easter Eggs
Sugar-free Cookie Dough Easter Eggs
This festive take on safe-to-eat cookie dough makes for a memorable holiday treat. Recipe and...
Banana Nut Muffins
Banana Nut Muffins
This 91-calorie superfood recipe is free of added sugars, eggs, and dairy, and full of...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe