Low-carb sweet and sour cocktail meatballs

Low-carb sweet and sour cocktail meatballs



1 lb. ground pork

1 lb. ground beef

2 eggs

2 cloves garlic, minced

2 Tbsp. coconut aminos or soy sauce

1/2 cup scallions, chopped

1 tsp. Chinese five spice

1/3 cup coconut flour

8 oz. tomato paste

2 Tbsp. coconut aminos or soy sauce

1/4 cup rice vinegar

1/4 cup Worcestershire sauce

2 Tbsp. sugar-free raspberry jam

Sesame seeds

Chopped scallions

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Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz. Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.

While the meatballs are in the oven, combine the sauce ingredients in a skillet. Stir together over medium-high heat. Simmer for about five minutes.

Once meatballs are cooked, transfer to a serving bowl and pour the sauce over. Mix well to combine.

Top with sesame seeds and more scallions, if desired. Serve with toothpicks for a delicious appetizer for any party.

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