Low-carb orange creamsicles

Low-carb orange creamsicles

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Ingredients

12 oz. canned coconut milk
1 tsp. vanilla extract
3/4 cup water
1/4 cup orange or lemon juice, freshly squeezed
1 tsp. orange zest
1 tsp. orange extract
Pinch of salt
2-3 drops natural orange food coloring

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Directions

Place the coconut milk, vanilla extract, and Coconut Sweet Drops into a blender and blend on high until smooth. Set aside.

Whisk the remaining ingredients together in a bowl. Taste and adjust sweetener, if needed. Add optional food coloring, if desired.

Pour 1/2-oz. of orange mixture into each of 8 popsicle molds. Freeze for 30 minutes.

Pour 1-1/2-oz. of coconut cream into each mold. Insert popsicle stick into molds. Freeze for 30 minutes.

Pour remaining orange mixture into molds and freeze for 3 hours.

When ready to serve, run hot water over molds for a couple of minutes or allow to sit on the counter to soften enough to remove easily. Enjoy!

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