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Place the coconut milk, vanilla extract, and Coconut Sweet Drops into a blender and blend on high until smooth. Set aside.
Whisk the remaining ingredients together in a bowl. Taste and adjust sweetener, if needed. Add optional food coloring, if desired.
Pour 1/2-oz. of orange mixture into each of 8 popsicle molds. Freeze for 30 minutes.
Pour 1-1/2-oz. of coconut cream into each mold. Insert popsicle stick into molds. Freeze for 30 minutes.
Pour remaining orange mixture into molds and freeze for 3 hours.
When ready to serve, run hot water over molds for a couple of minutes or allow to sit on the counter to soften enough to remove easily. Enjoy!
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