You’ll taste the flavors of the tropics with this low-carb, no-sugar, delightfully decadent dessert.
Servings: 6
Ingredients
27 oz. coconut milk, unsweetened, canned
3 tsp. gelatin
1 tsp. vanilla extract
1/4 tsp. salt
Fresh berries
Coconut flakes, unsweetened
Whipped coconut cream, sugar-free
Need help
converting sugar
to SweetLeaf®?
Check out our conversion calculator.
Conversion CalculatorDirections
Place the coconut milk in a sauce pan over medium high heat. Bring to a boil while stirring constantly to remove lumps.
Once boiling, reduce heat to simmer and sprinkle in gelatin. Continue to stir for about 10 minutes. When mixture thickens and reduces, remove from heat and stir in remaining ingredients. Taste and adjust SweetLeaf if needed.
Pour into 6 small mason jars or ramekins. Allow to cool 30 minutes then refrigerate for 3 hours or overnight.
When ready to serve, top with fresh berries, sugar-free whipped coconut cream, and unsweetened coconut flakes, if desired.
Submit a Recipe
SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
Submit My Recipe