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Not only is this icing healthy, but it is extremely easy to make. Thanks to our granular monk fruit sweetener, it’s also sugar-free! Now that’s the icing on the cake.
1 cup Greek yogurt
1/4 tsp Vanilla
1 tsp beet powder (optional)
1/4 tsp cinnamon (optional)
converting sugar to SweetLeaf®?
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Mix together for 2-3 minutes and place it in the fridge for 10 minutes.
*Recipe and photo courtesy of Sarah Knoebel -
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SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
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