Ready for a tasty twist on a traditional cake? Just add figs! This gluten-free deliciousness is made with granulated monk fruit sweetener and fresh figs to top things off!
Ingredients
1 3/4 cups almond flour
6 Eggs
1 tsp baking soda
1 tsp salt
1/2 cup honey
1 Tbsp cinnamon
2 Tbsp vanilla
4-5 figs (for topping)
sprinkle of brown sugar (optional)
Need help
converting sugar
to SweetLeaf®?
Check out our conversion calculator.
Conversion CalculatorDirections
Preheat oven to 325
Combine all dry ingredients in a mixing bowl.
Combine all wet ingredients in a mixing bowl, lightly whisk the eggs.
Pour wet ingredients into the dry mixture and mix.
Spray 9” springform pan with oil and pour the mixture into the pan.
Slice figs and place on top of cake batter.
Sprinkle each fig with brown sugar.
Cook for 25-35 minutes (mine was done right at 30 minutes but all ovens vary).
*Recipe and Photo from Sarah Knoebel @sarah_licious_eats
Submit a Recipe
SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
Submit My Recipe