Gluten-Free Fig Cake

Gluten-Free Fig Cake

shap

Ingredients

1 3/4 cups almond flour
6 Eggs
1 tsp baking soda
1 tsp salt
1/2 cup honey
1 Tbsp cinnamon
2 Tbsp vanilla
4-5 figs (for topping)
sprinkle of brown sugar (optional)

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Preheat oven to 325
Combine all dry ingredients in a mixing bowl.
Combine all wet ingredients in a mixing bowl, lightly whisk the eggs.
Pour wet ingredients into the dry mixture and mix.

Spray 9” springform pan with oil and pour the mixture into the pan.
Slice figs and place on top of cake batter.
Sprinkle each fig with brown sugar.
Cook for 25-35 minutes (mine was done right at 30 minutes but all ovens vary).

*Recipe and Photo from Sarah Knoebel @sarah_licious_eats

More SweetLeaf® Goodness

SweetLeaf Homestyle Lemonade®
SweetLeaf Homestyle Lemonade®
A delicious lemonade with absolutely no added sugar using SweetLeaf Stevia® Sweetener. Now that’s a...
Sugar-free Cookie Dough Easter Eggs
Sugar-free Cookie Dough Easter Eggs
This festive take on safe-to-eat cookie dough makes for a memorable holiday treat. Recipe and...
Banana Nut Muffins
Banana Nut Muffins
This 91-calorie superfood recipe is free of added sugars, eggs, and dairy, and full of...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe