Gluten-Free Fig Cake

Gluten-Free Fig Cake



1 3/4 cups almond flour
6 Eggs
1 tsp baking soda
1 tsp salt
1/2 cup honey
1 Tbsp cinnamon
2 Tbsp vanilla
4-5 figs (for topping)
sprinkle of brown sugar (optional)

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator


Preheat oven to 325
Combine all dry ingredients in a mixing bowl.
Combine all wet ingredients in a mixing bowl, lightly whisk the eggs.
Pour wet ingredients into the dry mixture and mix.

Spray 9” springform pan with oil and pour the mixture into the pan.
Slice figs and place on top of cake batter.
Sprinkle each fig with brown sugar.
Cook for 25-35 minutes (mine was done right at 30 minutes but all ovens vary).

*Recipe and Photo from Sarah Knoebel @sarah_licious_eats

More SweetLeaf® Goodness

Low Sugar, Sugar Cookies
Low Sugar, Sugar Cookies
These sugar cookies are the perfect treat for any occasion. The allulose gives them a...
Spiced Dutch Babies with Pumpkin Butter
Spiced Dutch Baby with Pumpkin Butter
Simmer pumpkin butter on the stove while the pancake cooks, filling the kitchen with the...
Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Enjoy the classic Starbucks Pumpkin Cream Cold Brew flavor but without the added sugar! Lower...
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe