Sugar-Free Pumpkin Spice Latte (Paleo)

Here’s a Pumpkin Spice Latte with just a touch of coconut, for a great new twist.

Ingredients

1 cup strong brewed hot coffee (or tea)

1/2 Tbsp. MCT oil or coconut oil

3/4 tsp. pumpkin pie spice (or use a combination of cinnamon, nutmeg, ginger)

2 Tbsps. coconut cream

1 scoop collagen peptides

1 Tbsp. ghee

Pour all ingredients into a high-powered blender and blend on high just about 30 seconds to combine well and create froth.

Pour into a mug and enjoy!