• 1 tsp. SweetLeaf® 2-oz. Liquid Stevia Pumpkin Spice Sweet Drops®
  • 4 egg whites
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 2 Tbsp. heavy cream
  • 2 1/4 cup shredded coconut, unsweetened
  • 4 oz. canned pumpkin puree
  • 2 tsp. pumpkin spice
  • Optional Topping
  • 2 oz. sugar-free chocolate melted for drizzling
  • Directions

    Preheat oven to 350 degrees F. Add the egg whites, salt, cream of tartar, Pumpkin Spice Sweet Drops, and heavy cream to a stand mixer and blend on high until frothy. Add the remaining ingredients to the mixer and blend until well combined.

    Scoop tablespoons of batter onto a parchment-lined baking sheet. Bake 15 minutes or until edges and bottoms are slightly browned. Cool completely.

    If desired, dip the bottoms of each cookie in melted chocolate and drizzle remaining chocolate over the top of each cookie.

    Nutrition Facts

    • Serving size: 1 macaroon
    • Calories per Serving: 71
    • Fat: 6.3g
    • Saturated Fat: 5.6mg
    • Cholesterol: 1mg
    • Sodium: 43mg
    • Carbs: 3.4g
    • Protein: 1.4g
    • Sugar: 0.9g
    • Fiber: 1.5g

    Recipe Notes

    Nutrition Facts do not reflect the optional chocolate base or drizzle.

    3 comments on “Low-Carb Pumpkin Macaroons

    1. Christina Ford on

      Hi! I can’t wait to try this but I don’t have the Sweetleaf Drops. How much powdered artificial sweetner would be equivalent to the liquid stevia? And how much more spice would I need to add? Thank you so much for sharing this great recipe!! 😁

    2. SweetLeaf Stevia on

      Hi, Christina. That’s a great question, although we’re sorry you don’t have any Sweet Drops. Our Conversion Chart ( shows one teaspoon of Sweet Drops equaling one-half cup of sugar, so you’ll need to find how much of your sweetener also equals one-half cup of sugar. To substitute the pumpkin spice, there’s no specific conversion for that, so we suggest adding small amounts to taste. Thanks for your question, and check out our Store Locator ( You may find a retailer near you that carries SweetLeaf products.

    3. SweetLeaf Stevia on

      Thanks for asking, Aubree. Up near the top of this page, and every recipe page, it shows the number of servings the recipe makes. In this case the recipe makes a total of 21 macaroons. The directions say to use one tablespoon of dough per cookie, which should result in 21 cookies.

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