Ingredients
Directions
Add ingredients to a large pot and bring to a boil. Simmer, stirring every few minutes until the berries start to burst and the sauce thickens, about 30 minutes. If necessary, add more orange juice to reach desired consistency. Remove from heat and transfer to a shallow dish to cool.
Nutrition Facts
- Per serving: 1/4 cup
- Calories: 37
- Calories from Fat: 0
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Total Carbohydrate: 8g (4% DV)
- Dietary Fiber: 1g (4% DV)
- Sugars: 5g
- Protein: 0g
- Vitamin A: (0% DV)
- Vitamin C: (15% DV)
- Calcium: (0% DV)
- Iron: (0% DV)
Recipe Notes
Percent Daily Values (DV) are based on a 2,000 calorie diet.
5 grams of sugar come from orange juice: sugars naturally occurring in fruits, vegetables, and milk are not counted against daily limit as suggested by the American Heart Association.
Recipe without SweetLeaf: Sugar 22g; Carbs 25g
