Tortilla Chips
  • 2 tsp. olive oil
  • 12 drops SweetLeaf® Liquid Stevia Cinnamon Sweet Drops®
  • ¼ tsp SweetLeaf Stevia Sweetener Shaker, natural or organic
  • (or ½ packet SweetLeaf Stevia Sweetener, natural or organic)
  • ½ tsp. cinnamon, ground
  • ⅛ tsp. salt
  • 8 six-inch corn tortillas, cut into six wedges
  • Fruit Salsa
  • 2 squeezes SweetLeaf Tropical Punch Water Drops®
  • 1 Tbsp. cilantro, chopped
  • ¼ cup (about 2 large) strawberries, diced
  • ½ cup (about ½ medium) mango, diced
  • 1 medium orange, peeled and diced
  • 1 tsp. lime zest, grated
  • 1 medium kiwifruit, peeled and diced
  • ¼ cup pineapple tidbits, canned in their own juice, drained
  • Directions

    Tortilla Chips
    Preheat oven to 400 degrees. Use cooking spray on a shallow baking pan.

    Mix olive oil, Cinnamon Sweet Drops, SweetLeaf Stevia, cinnamon and salt in a small bowl. Stir until ingredients are incorporated.

    Place half of the tortilla wedges in a medium bowl. Drizzle half of the oil mixture over the wedges. Repeat with the remaining tortilla wedges and oil mixture. Using a spoon or clean hands, toss the wedges with the oil mixture. Place tortilla triangles in single layer on baking pan.

    Bake for 5-7 minutes. Remove the baking sheet from the oven. Turn over the wedges.

    Bake for an additional 5-7 minutes, or until the wedges are golden brown and crisp. Let cool for 10 minutes.

    Fruit Salsa
    Mix all ingredients in a medium-sized bowl until fruit is coated. Serve with tortilla chips and enjoy!

    Nutrition Facts

    • Calories 66
    • Total Fat 1.5 g
    • Sodium 60 mg
    • Total Carbohydrate 13g
    • Protein 1 g
    • Fiber 2 g

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