Desserts Recipes | SweetLeaf Stevia® Sweetener

Desserts

When you have a sweet tooth, finding sugar-free dessert recipe ideas with low to no added sugars can be difficult. SweetLeaf® Stevia Sweetener has done all the work for you, compiling a versatile collection of dessert recipes, whether you’re on a keto diet or needing diabetic desserts and low-carb desserts. They’re all delicious, made with the family of SweetLeaf products! Our desserts made with stevia range from sugar-free cookies to sugar-free ice cream to smoothies and everything in between. To convert a traditional dessert recipe to one with no or low sugars and carbs, just use our Stevia Conversion Chart.

Greek Yogurt Icing

Not only is this icing healthy, but it is extremely easy to make. Thanks to our granular monk fruit sweetener, it’s also sugar-free! Now that’s the icing on the cake.

Salted Caramel Cheesecake Shake

Enjoy everything you love about cheesecake without any whisking, baking or cooling! This salted caramel cheesecake shake is the perfect combination of sweet and salty.

Cinnamon Pumpkin Chocolate Chip Cookies

The holiday baking season is upon us! Time to bust out those mixers and get cookin’. These Pumpkin Cinnamon Chocolate Chip Cookies from our friend Sarah is perfect for sharing with friends.

Low Carb Pumpkin Cookies

A taste of Fall that is low-carb and sugar-free? Count us in! Our friend Sarah baked up these delicious cookies topped with a protein-packed greek yogurt frosting too! Time to start baking!

Monk Fruit Sweetened Apple Pie

Apple pie is a seasonal favorite for a reason and this one adds its own spin on the classic by replacing sugar with all-natural SweetLeaf® Monk Fruit Sweetener. You’ll want to add this one to your recipe box.

Monk Fruit Sweetened Cherry Pie

Is there anything better than a classic cherry pie? Yes! One made with monk fruit instead of sugar. This pie recipe will help you impress your guests without feeling guilt later on. Make a sugar swap and get your bake on.

Gluten-Free Fig Cake

Ready for a tasty twist on a traditional cake? Just add figs! This gluten-free deliciousness is made with granulated monk fruit sweetener and fresh figs to top things off!