Sugar-free caramel mocha iced coffee

Sugar-free caramel mocha iced coffee

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Ingredients

2 cups strong brewed, chilled coffee
1/2 cup almond milk, unsweetened (or half-and-half or light cream)*
2 Tbsp. cocoa powder, unsweetened
1/2 cup ice
Sugar-free whipped cream
Crushed coffee beans
Low-sugar caramel sauce

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Directions

Place all ingredients into a high-powered blender and blend on high until smooth. Taste and adjust stevia, as needed. Enjoy with optional toppings, if desired.

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