Bring 2 quarts water to a boil; remove from burner immediately. Add black tea and steep for 10 minutes. Remove tea and cool. Pour into glass pitcher and stir in 10 packets SweetLeaf® Stevia Sweetener. Stir until sweetener has dissolved. Let cool. Sweetened tea is more perishable than unsweetened—store it, well-sealed, in a glass (not plastic) container in the refrigerator.
Submit a Recipe
SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.Submit My Recipe