Servings: 1


Ingredients
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In Blender:
1. Prepare coffee or make espresso shots
2. Warm the peppermint mocha/non-dairy milk (stove top is best)
3. Add coffee/milk/cacao/vanilla/sweetener/peppermint
4. Blend until mixed and foamy (you can also just stir everything together for the froth-free version)
5. Sprinkle with dark chocolate shavings, chocolate, drizzle and toppings
With Frother:
1. Prepare coffee or make espresso shots
2. Froth/heat peppermint mocha/milk in frother w/ cacao/vanilla/sweetener/peppermint
3. Pour over prepared coffee
4. Sprinkle with dark chocolate shavings and/or chocolate drizzle
*Recipe and photo courtesy of Maddie Ginder Scannapieco - @madd.healthy

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SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.
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