Ingredients
1 – ½ cup brewed coffee (or 2 shots of expresso)
½ - ¼ cup peppermint mocha cream or nondairy milk of choice
1 ½ tbsp organic cacao powder
Optional Individual Add Ins
¼ tsp peppermint or vanilla extract
1 tbsp coconut butter
1 scoop plain collagen
Toppings
Dark chocolate shavings
Dark chocolate drizzle
Freeze dried raspberries
Peppermint candies
Directions
In Blender:
1. Prepare coffee or make espresso shots
2. Warm the peppermint mocha/non-dairy milk (stove top is best)
3. Add coffee/milk/cacao/vanilla/sweetener/peppermint
4. Blend until mixed and foamy (you can also just stir everything together for the froth-free version)
5. Sprinkle with dark chocolate shavings, chocolate, drizzle and toppings
With Frother:
1. Prepare coffee or make espresso shots
2. Froth/heat peppermint mocha/milk in frother w/ cacao/vanilla/sweetener/peppermint
3. Pour over prepared coffee
4. Sprinkle with dark chocolate shavings and/or chocolate drizzle
*Recipe and photo courtesy of Maddie Ginder Scannapieco - @madd.healthy
