Traditional pumpkin pie flavor as ice cream, but made low-sugar and low-carb.
Servings: 1
Ingredients
1/2 cup heavy cream
1/2 cup almond milk, unsweetened
1/4 cup pumpkin puree
1/4 cup pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 tsp. vanilla extract
Pinch salt
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Add all ingredients into a blender and blend on low until just combined. Pour mixture into an ice cream machine and follow manufacturers instructions. Enjoy immediately.
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