Low-Sugar Apple Pie

Low-Sugar Apple Pie

shap

Ingredients

Pastry dough for 9-inch, 2-crust pie
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
3 Tbsp. cornstarch
3 to 4 large, firm, tart apples
1 cup apple cider
2 Tbsp. butter
1 egg, beaten for brushing pie

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

Directions

Preheat the oven to 425 degrees F. Peel, core, and slice the apples. Line a 9-inch pie pan with half the pastry dough.

Mix the stevia, salt, cinnamon, nutmeg, and cornstarch in a bowl. Add apples and coat them well. Pour in the apple cider. Stir to combine. Pour the apple mixture into the pie pan lined with pastry dough and dot with butter.

Roll out the top crust and drape it over the pie, or lattice weave strips of dough over the top. Brush the latticed dough with egg and dust with cinnamon. Crimp the edges and cut several vents in the top. Bake 10 minutes, then lower the heat to 350 degrees F and bake 30-40 minutes more or until the apples are tender when pierced with a skewer and the crust is browned.

More SweetLeaf® Goodness

SweetLeaf Homestyle Lemonade®
SweetLeaf Homestyle Lemonade®
A delicious lemonade with absolutely no added sugar using SweetLeaf Stevia® Sweetener. Now that’s a...
Sugar-free Cookie Dough Easter Eggs
Sugar-free Cookie Dough Easter Eggs
This festive take on safe-to-eat cookie dough makes for a memorable holiday treat. Recipe and...
Banana Nut Muffins
Banana Nut Muffins
This 91-calorie superfood recipe is free of added sugars, eggs, and dairy, and full of...
shap
sweetleaf logo, a cartoon stevia plant sprig

Submit a Recipe

SweetLeaf® products fit seamlessly into your lifestyle. From daring desserts and tasty toppings to mouthwatering marinades and delicious dinners, you’ll find recipes of all kinds to use our stevia and monk fruit products in.

Submit My Recipe