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Sugar-Free Egg Nest Coconut Cookies
Directions
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the almond flour, coconut flour, shredded coconut, baking soda, and salt.
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In a separate bowl, whisk together the melted coconut oil, eggs, vanilla extract, and SweetLeaf Stevia Vanilla Créme Sweet Drops.
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Add the wet ingredients to the dry ingredients and stir until well combined.
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Use a cookie scoop or spoon to form the dough into balls and place them on the prepared baking sheet.
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Flatten each ball slightly with your fingers, then press a few sugar-free jelly beans into the top of each cookie (if using).
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Bake for 12-15 minutes or until lightly golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Store the cookies in an airtight container at room temperature for up to one week.
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