People today are “going green.” They are in pursuit of a healthier lifestyle and are concerned about the foods they eat. Toxic chemicals can be found in fertilizers, pesticides and the soil. Additionally, many plants are genetically modified to be more resistant to pesticides or insects. It’s no wonder consumers are looking to buy products that are “green,” natural, and better-for-you.

Organic foods are extremely popular because consumers know that anything labeled with the USDA Organic seal has been grown without the use of pesticides, chemical fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. The sales of organic foods have increased each year for more than a decade.

Paleo foods have also increased in popularity over the past decade. A Paleo diet is based on eating only foods that were available in Paleolithic times; foods that are high in nutrients, unprocessed, and were available prior to industrial agriculture. Some foods are Certified Paleo. Certified Paleo is the Paleo Foundation’s highest-level certification for Paleo-compliant products. According to the foundation’s website, “Certified Paleo products contain Paleo ingredients but may have some 21st century processing or packaging methods allowing for shelf stability.”

SweetLeaf® Organic Stevia Sweetener | SweetLeaf®

SweetLeaf® Organic Stevia Sweetener, in 35- and 70-count packet boxes and a 3.2 oz. shaker jar, is USDA Certified Organic, Certified Paleo, and is Non-GMO Project Verified. Our SweetLeaf® Stevia Sweetener, which also comes in 35- and 70-count packet boxes and a 4 oz. shaker jar, is Certified Paleo and Non-GMO Project Verified. Plus, SweetLeaf® contains no sugars, zero carbs, zero calories, no artificial ingredients, and tastes great. It’s no wonder SweetLeaf® has received 30 awards for taste and innovation.

SweetLeaf® Stevia Sweetener | SweetLeaf®

If you’re thinking of “going green,” think about switching from sugar or other artificial sweeteners, to the delicious clean taste of SweetLeaf® Stevia Sweeteners.

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