Spring is here and with that comes the craving for sweet, fruity snacks to make in your own kitchen. However, most sweet homemade treats can be packed with refined sugars. Here are a few tasty spring treats you can enjoy without the guilt! 

Stay Cool With Strawberry Sorbet! 

Are you craving an icy treat but hoping to avoid all the added sugar that’s found in traditional sorbet and ice cream? This recipe uses SweetLeaf® Sweet Drops® to create the perfect treat to eat on a warm spring day or after a meal! Psst – you can also use SweetLeaf® Stevia Sweetener as a substitute as well. 

Silky Strawberry Sorbet 

6 packets SweetLeaf® Stevia Sweetener

OR 1/2 tsp. SweetLeaf® Liquid Stevia® SteviaClear® Sweet Drops®

1 cup strawberries

1 cup orange juice

Combine all ingredients in a blender or food processor until smooth.

Pour mixture into a freezer-safe container. Place in the freezer for 24 hours.

Freeze Your Own Paleo Pops! 

paleo popsicles

There’s nothing like a popsicle on a sunny spring afternoon to help usher in the season. These Paleo Mixed Berry Coconut Cream Popsicles are a great way to refresh your taste buds after a day full of springtime activities. Try using our SweetLeaf® Liquid Stevia Drops in coconut or berry! 

Paleo Mixed Berry Coconut Cream Popsicles 

1 tsp. SweetLeaf® Liquid Stevia Coconut Sweet Drops®

1 tsp. SweetLeaf® Liquid Stevia Berry Sweet Drops®

1 can (13.5 oz) coconut milk, full fat

1 1/2 cups raspberries, fresh

1 1/2 cups blackberries, fresh

Mix Up Some Peach Sherbet 

Another delicious recipe is vegan peach sherbet. This allergy-friendly treat is perfect for an outdoor event or afternoon in the yard. Using our SweetLeaf® Peach Mango Water Drops® you can sweeten up this sherbet without the added sugar. Not to mention it’s easy to serve right after blending! 

Recipe-Vegan-Peach-Sherbet

Vegan Peach Sherbet 

1 1/2 to 2 tsp. SweetLeaf® Peach Mango Water Drops®

12 oz. peaches, sliced and frozen

1 large banana, cut in half and frozen

1 cup almond milk, vanilla flavor

 

Treat Yourself To A Tropical Coconut Pudding! 

If you’re looking for a low-carb dessert, this is a great recipe option. When you think of pudding, you usually picture that thick chocolatey pre-packaged pudding from the grocery store. This pudding is different and will still satisfy your taste buds just the same. 

Low-Carb Coconut Pudding 

1 tsp. SweetLeaf® 50ml Liquid Stevia Coconut Sweet Drops®

27 oz. coconut milk, unsweetened, canned

3 tsp. gelatin

1 tsp. vanilla extract

1/4 tsp. salt

Optional

Fresh berries

Coconut flakes, unsweetened

Whipped coconut cream, sugar-free

Do you have a favorite sugar-free Spring treat? Share it with us on our Facebook or Instagram @SweetLeafStevia!

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