Our baking product, SugarLeaf® was born as a result of chefs and bakers asking for a product with less sugar. Chefs across the U.S. tell us their number one request from their customers is a dessert with little to no added sugars.
Top New York chefs, moms, and bloggers all love the delicious taste of SugarLeaf® with the browning and bulking qualities of sugar, but with 2/3 fewer calories than sugar. What are you baking tonight?
Progressive Grocer’s Award
SugarLeaf® was a 2012 Editor’s Pick from Progressive Grocer magazine, and was one of only three finalists for the Nutracon NutrAwards for Best New Finished Product 2013, a prestigious natural industry award.