Ingredients
Additional Materials
Directions
Melt chocolate and butter in microwave safe bowl for 30-45 seconds, or until melted, stirring regularly. Set aside. Combine SweetLeaf Stevia®, heavy cream, and peanut butter. Stir until smooth.
Fill liners or small candy cups halfway with chocolate. Set in freezer for 5-10 minutes. Once firm, spoon peanut butter mixture into the center of each cup. Then, pour the remaining chocolate on top. Freeze for another 20 minutes to set.
Enjoy!
Nutrition Facts
- Per serving: 1
- Calories: 260
- Calories from Fat: 210
- Total Fat: 23g (35% DV)
- Saturated Fat: 13g (65% DV)
- Trans Fat: 0g
- Cholesterol: 35mg (12% DV)
- Sodium: 40mg (2% DV)
- Total Carbohydrate: 15g (5% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 12g
- Protein: 3g
- Vitamin A: (8% DV)
- Vitamin C: (0% DV)
- Calcium: (0% DV)
- Iron: (4% DV)
Recipe Notes
Percent Daily Values (DV) are based on a 2,000 calorie diet.
