Brown Sugar Substitute
Add 2 drop fulls of Sweet Drops® to 1/2 C of water.
Combine monk fruit sweetener and stevia syrup to create a brown sugar substitute.
Combine brown sugar substitute, butter, and sweetened water into a large cooking pot. Bring to a boil for 5 minutes.
Remove from heat and add vanilla and baking soda. Mix well, it will be foamy.
Pour over popcorn in a large mixing bowl, stir until coated.
Spread the popcorn onto two baking sheets.
Bake at 200ºF for an hour. Enjoy!