• 1/2 tsp. SweetLeaf® Liquid Stevia SteviaClear® Sweet Drops®
  • 1 pound shrimp, peeled, deveined, tails removed
  • 1/4 cup soy sauce or coconut aminos
  • 2 Tbsp. sugar-free rice vinegar
  • 1 Tbsp. sesame oil
  • 1 Tbsp. garlic, minced
  • 2 Tbsp. sesame seeds
  • 1 Tbsp. coconut oil
  • Directions

    Whisk the soy sauce, vinegar, oil, garlic, and Sweet Drops in a bowl. Toss with shrimp and chill in the refrigerator.

    Toast sesame seeds in a dry skillet over medium heat until fragrant. Set aside.

    Heat coconut oil in skillet. Remove shrimp from marinade with a slotted spoon. Do not discard remaining sauce in bowl. Stir fry shrimp in coconut oil until pink on both sides, 1-2 minutes each side.

    Remove shrimp to a serving bowl and heat remaining marinade sauce in skillet. Bring to a boil and top over shrimp.

    Sprinkle with toasted sesame seeds. Enjoy with cooked broccoli over pasta.

    Nutrition Facts

    • Serving size: 4 ounces
    • Calories: 224
    • Fat: 11.2g
    • Saturated Fat: 3.8mg
    • Cholesterol: 155mg
    • Sodium: 630mg
    • Carbs: 4.7g
    • Protein: 24g
    • Sugar: 1g
    • Fiber: 0.6g

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