• 40 drops SweetLeaf® Liquid Stevia Sweet Drops® (we used Chocolate)
  • 1 cup heavy cream
  • 6 oz. baking chocolate, unsweetened
  • Directions

    Melt chocolate in heavy cream. Whisk until smooth and thick. Stir in SweetLeaf® Liquid Stevia Sweet Drops®. Set melted chocolate aside for 30 minutes or until it reaches room temperature. Scoop truffle mixture into candy cups or cookie sheet lined with parchment paper. Set truffles aside for another 30 minutes or until firm. Enjoy!

    Nutrition Facts

    • Per serving: 1 truffle
    • Calories: 75
    • Carbs: 3g
    • Fats: 7g
    • Protein: 1g
    • Sodium: 4mg
    • Sugars: 0g

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