Slice banana into rounds. Set bananas aside.
In a separate bowl, mix SugarLeaf®, cinnamon, and nutmeg. Incorporate well.
Lightly coat frying pan with cooking spray and place on cooktop set to medium heat. Once the pan is warm, add banana rounds. After 2-3 minutes of cooking, sprinkle the SugarLeaf® and spice mixture over the bananas. Flip and repeat.
Enjoy these fried bananas with ice cream, whipped cream, or on their own!
- Per serving: 1
- Calories: 222
- Carbs: 57g
- Fats: 1g
- Protein: 3g
- Sodium: 2mg
- Sugars: 29g