• 1 Tbsp. SugarLeaf®
  • 2 bananas
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • Cooking spray
  • Directions

    Slice banana into rounds. Set bananas aside.

    In a separate bowl, mix SugarLeaf®, cinnamon, and nutmeg. Incorporate well.

    Lightly coat frying pan with cooking spray and place on cooktop set to medium heat. Once the pan is warm, add banana rounds. After 2-3 minutes of cooking, sprinkle the SugarLeaf® and spice mixture over the bananas. Flip and repeat.

    Enjoy these fried bananas with ice cream, whipped cream, or on their own!

    Nutrition Facts

    • Per serving: 1
    • Calories: 222
    • Carbs: 57g
    • Fats: 1g
    • Protein: 3g
    • Sodium: 2mg
    • Sugars: 29g

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