Ingredients
Directions
Preheat oven to 325 degrees F.
Lay the bacon out on a baking sheet and bake until crisp, about 15 minutes. Remove the bacon, dry on a paper towel and cut 6 slices into bite-sized pieces. Reserve 2 Tbsp. of bacon drippings and heat in a small skillet on the stove on medium heat. Add green pepper and onion, sautéing until golden, about 5 to 8 minutes.
In a baking dish, stir together beans, bacon pieces, sautéed green peppers and onions, SugarLeaf®, ketchup, and mustard. Bake uncovered 1 hour or until bubbly.
Nutrition Facts
- Per serving: 1
- Calories: 320
- Calories from Fat: 35
- Total Fat: 4g (6% DV)
- Saturated Fat: 1.5g (8% DV)
- Trans Fat: 0g
- Cholesterol: 10mg (3% DV)
- Sodium: 300mg (13% DV)
- Total Carbohydrate: 52g (17% DV)
- Dietary Fiber: 11g (44% DV)
- Sugars: 8g
- Protein: 20g
- Vitamin A: (2% DV)
- Vitamin C: (15% DV)
- Calcium: (15% DV
- Iron: (35% DV)
Recipe Notes
Percent Daily Values (DV) are based on a 2,000 calorie diet.
