Ingredients
Directions
Preheat oven to 350 degrees. Grease a muffin pan. Combine melted butter and sweetener. Add eggs, mixing well. Add vanilla and lemon extracts, heavy whipping cream, ricotta cheese, & almond milk. When mixture is smooth, add coconut flour, baking powder, and salt. Crush raspberries into small pieces and add to mixture.
Using a small cookie scoop, evenly distribute the mixture into 11 molds. Bake for 25-30 minutes, or until toothpick comes out clean. Take out of pan and let cool.
Nutrition Facts
- Serving size: 1 muffin
- Fats: 6.9g
- Protein: 1.2g
- Carbohydrates: 4.5g
- Net Carbohydrates: 1.7g
