Peppermint Mocha | SweetLeaf®

Ingredients

  • 1/2 - 1 C brewed coffee (or 2 shots of espresso)
  • 1/4 - 1/2 C peppermint mocha (and/or creamy coconut milk/almond milk)
  • 1 1/2 Tbsp organic cacao powder
  • To taste Peppermint Sweet Drops®
  • Optional: About 1/4 tsp. peppermint extract
  • Optional: About 1/2 tsp. pure vanilla extract
  • Optional: About 1 Tbsp coconut butter
  • Optional: 1 scoop plain collagen
    • Toppings
  • Dark chocolate shavings
  • Dark chocolate drizzle
  • Freeze dried raspberry
  • Peppermint candy

    • Directions

    In Blender:

    1. Prepare coffee or make espresso shots
    2. Warm the peppermint mocha/non-dairy milk (stove top is best)
    3. Add coffee/milk/cacao/vanilla/sweetener/peppermint
    4. Blend until mixed and foamy (you can also just stir everything together for the froth-free version)
    5. Sprinkle with dark chocolate shavings, chocolate, drizzle and toppings

    With Frother:

    1. Prepare coffee or make espresso shots
    2. Froth/heat peppermint mocha/milk in frother w/ cacao/vanilla/sweetener/peppermint
    3. Pour over prepared coffee
    4. Sprinkle with dark chocolate shavings and/or chocolate drizzle

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