• 25 drops SweetLeaf® Liquid Stevia Peppermint Sweet Drops®
  • 2 4 oz. bars dark baking chocolate
  • 1 Tbsp. coconut oil
  • 2 cups Greek yogurt, unsweetened
  • 4 peppermint candies
  • Directions

    In a saucepan, melt chocolate and coconut oil together on medium heat until smooth. Line a 17-by-12-inch baking sheet with parchment paper. Pour melted chocolate onto the lined baking sheet. Freeze until the chocolate is hard.

    In a mixing bowl, combine Greek yogurt with 25 drops of Peppermint Sweet Drops. Spread yogurt mixture on top of frozen chocolate layer.

    Place unwrapped peppermint candies in a plastic bag. Use a wooden spoon to break the candies into pieces, sprinkle them on top of the yogurt mixture.

    Freeze until yogurt is hard and enjoy.

    Nutrition Facts

    • Calories: 103
    • Total Fat: 7g
    • Sodium: 21mg 
    • Potassium: 59mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Sugars: 7g
    • Protein: 1g

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