• 3 packets SweetLeaf® Stevia Sweetener
  • 8 oz. cream cheese
  • 1/2 cup peanut butter
  • 1-1/2 cups chocolate chips, unsweetened
  • Directions

    Combine cream cheese, peanut butter, and SweetLeaf Stevia Sweetener until mixture has a light consistency both in color and texture. Stir in 1/2 cup of chocolate chips, save rest for dipping. Cover and refrigerate for at least one hour. Scoop the cheesecake mixture onto a cutting board or cookie sheet lined with parchment paper. Place bites in refrigerator for 20 minutes or until hardened. Melt chocolate chips. Using a fork, dip the cheesecake bites into the melted chocolate, covering them completely. Place bites back onto the parchment paper and refrigerate to harden.

    Nutrition Facts

    • Per serving: 1 piece
    • Calories: 146
    • Carbs: 13g
    • Fats: 10g
    • Protein: 4g
    • Sodium: 73mg
    • Sugars: 1g

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