• 1/2 tsp. SweetLeaf® Stevia Sweetener
  • 1 oz. olive oil
  • 2 Tbsp. shallots, minced
  • 1 tsp. garlic, sliced or minced
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 1 Morita chili, crushed
  • 1 Tbsp. adobo spice rub
  • 3 oz. butter, unsalted
  • Directions

    In a saucepan, heat olive oil over medium-high heat. Sauté shallots for 1 minute or until shallots become translucent. Add garlic and sauté for 1 minute to allow the garlic to bloom. Add the adobo spice and crushed chili, sautéing for 30 seconds. Then add the orange and pomegranate juices. Bring all ingredients to a boil and reduce heat to medium-high.

    Continue reducing ingredients to glaze consistency; approximately 20 minutes. Strain the glaze and return to the saucepan. Just prior to serving, stir in the butter until fully incorporated and add SweetLeaf® to complete your glaze. Use spoon to drizzle glaze over dish for taste.

    Nutrition Facts

    • Per Serving: 1
    • Calories: 210
    • Carbs: 16g
    • Fats: 16g
    • Protein: 1g
    • Sodium: 243mg
    • Sugar: 13g

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