• 10 Packets SweetLeaf® Stevia Sweetener
  • Pastry dough for 9-inch, 2-crust pie
  • 1/2 tsp. salt
  • 1 1/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 3 Tbsp. cornstarch
  • 3 to 4 large, firm, tart apples
  • 1 cup apple cider
  • 2 Tbsp. butter
  • 1 egg, beaten for brushing pie
  • Directions

    Preheat the oven to 425 degrees F. Peel, core, and slice the apples. Line a 9-inch pie pan with half the pastry dough.

    Mix the stevia, salt, cinnamon, nutmeg, and cornstarch in a bowl. Add apples and coat them well. Pour in the apple cider. Stir to combine. Pour the apple mixture into the pie pan lined with pastry dough and dot with butter.

    Roll out the top crust and drape it over the pie, or lattice weave strips of dough over the top. Brush the latticed dough with egg and dust with cinnamon. Crimp the edges and cut several vents in the top. Bake 10 minutes, then lower the heat to 350 degrees F and bake 30-40 minutes more or until the apples are tender when pierced with a skewer and the crust is browned.

    Nutrition Facts

    • Per serving: 1
    • Calories per serving: 240
    • Calories from Fat: 120
    • Total Fat: 13g (20% DV)
    • Saturated Fat: 4.5g (23% DV)
    • Trans Fat: 0g
    • Cholesterol: 10mg (3% DV)
    • Sodium: 300mg (13% DV)
    • Total Carbohydrate: 26g (9% DV)
    • Dietary Fiber: 2g (8% DV)
    • Sugars: 7g
    • Protein: 2g
    • Vitamin A: (2% DV)
    • Vitamin C: (6% DV)
    • Calcium: (0% DV)
    • Iron: (6% DV)

    Recipe Notes

    Percent Daily Values (DV) are based on a 2,000 calorie diet.

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