Facebook Twitter Pinterest Email Print Ingredients 1 cup of your favorite brewed coffee, cooled1/2 Tbsp. vanilla extract1-2 short squirts Coconut Sweet Drops® 2 Tbsp. half & half, optionalIce Directions Add vanilla and Sweet Drops® to cooled coffee. Fill quart jar with ice. Pour coffee over ice. Slowly pour half & half over iced coffee for that pretty, swirly look! Share Recipe Facebook Twitter Pinterest Email Print 0 comments on “Iced Vanilla Coconut Coffee” Christinegreywolf on March 10th, 2017 - 12:19pm Love this recipe. Thank you for making it tree nut free. It is so hard to find good low carb and nut free recipes. My daughter has severe allergy to tree nuts. Truth59 on March 10th, 2017 - 2:17pm You guys are a lifesaver since I love Irish Soda Bread and haven’t been able to have any since I went grain free. karyn_arden on March 10th, 2017 - 10:23pm Is the switch 1:1 from 2 cups sunflower seeds to 2 cups almond flour, or is there a decrease in the amount of almond flour since the seeds are measured whole and then ground? SweetLeaf Stevia on June 8th, 2017 - 11:36am If you are substituting the 2 cups sunflower seeds for almond flour, you should use 1 3/4 cup of almond flour.