• 1/2 cup SweetLeaf® SugarLeaf®
  • 1 cup banana, pureed
  • 1 cup pineapple tidbits
  • 1/2 cup coconut milk
  • 1/2 cup shredded coconut
  • 2 cups flour
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • Directions

    Lightly grease loaf pans, and preheat oven to 350 degrees F. In a large bowl, mix the banana, coconut milk, and eggs together. Add in the vanilla, then the pineapple and shredded coconut. In a separate bowl, sift the dry ingredients together. Gradually combine the dry ingredients with the wet mixture, including the SweetLeaf SugarLeaf.

    Pour mixture into lightly greased loaf pans and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

    Makes two 8-inch loaves.

    Nutrition Facts

    • Per serving: 1 slice
    • Calories: 50
    • Carbs: 5g
    • Fats: 2g
    • Protein: 1g
    • Sodium: 66mg
    • Sugars: 2g

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