Ingredients

Cake Ingredients
  • 1/2 Cup Softened Butter
  • 2/3 Cup Granular Better Than Sugar!
  • 1 TSP Pure Vanilla Extract
  • 3/4 TSP Baking Powder
  • 1/4 TSP Sea Salt
  • 1 2/3 Cups Gluten-Free Flour Blend
  • 2/3 Cup Almond Flour
  • 1/3 Cup Corn Starch
  • 1-2 Cups Almond Milk (Unsweetened)
  • Frosting Ingredients
  • 1/2 Cup Softened Butter
  • 1/2 Cup Powdered Better Than Sugar!
  • 1/4 TSP Pure Vanilla Extract
  • 1-2 TBSP Almond Milk (Unsweetened)
  • Fruit for Topping
  • Strawberries
  • Blueberries
  • Directions

    Bake cake at 350 degrees for 20-25 minutes or until golden. Mix frosting and spread on top of the cake once cooled. Wash and prep strawberries and blueberries for topping. Cut strawberries into slices. Once you frost the cake, lay the berries out in an American flag pattern with the blueberries as the stars and the strawberries as the stripes.