• 8 tsp. SweetLeaf® SugarLeaf®
  • 2 cups all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup shortening
  • 1 cup milk
  • 1 banana, chopped
  • Directions

    Preheat oven to 400 degrees F. Lightly grease 12 muffin cups.

    In a large bowl, sift together the flour, baking powder, and salt.

    In a separate bowl, cream together SugarLeaf® and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the banana. Pour batter into prepared muffin pans.

    Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

    Nutrition Facts

    • Per Serving: 1
    • Calories: 132
    • Carbs: 21g
    • Fats: 4g
    • Protein: 3g
    • Sodium: 228mg
    • Sugar: 5g

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