• 1 McIntosh apple, cut into chunks
  • 4 cinnamon sticks
  • 16 oz. whiskey of your choice
  • Cocktail
  • 1 whole lemon
  • 1/4 dropper SweetLeaf® Liquid Stevia SteviaClear® Sweet Drops®
  • 1/2 to 1 oz. SweetLeaf® Stevia Sugar-Free Maple Syrup
  • 4 oz. infused whiskey
  • Optional cinnamon sticks and apple slices for garnish
  • Directions


    Combine apple chunks, cinnamon sticks, and whiskey in a 32 oz. Ball jar. Secure the lid on jar and place in cool, dark place for 3–6 days.


    Use a metal sieve to strain 4 oz. of the whiskey into a cocktail shaker filled with ice. Add juice from one lemon, SteviaClear® Sweet Drops®, and SweetLeaf® Sugar-Free Maple Syrup to shaker. Shake until ingredients are combined and cold. 


    Strain into a rocks glass filled with fresh ice. Garnish with optional cinnamon sticks and apple slices.

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