spooky cookies

spooky cookies

These delightful cookies can be customized for any holiday–and you don’t have to be afraid of added sugars! They are flavored with liquid stevia, so you don’t have to worry about any added sugars.
shap

Ingredients

3/4 Tbsp. baking soda

1/3 cup milk

1/2 cup margarine, softened

2 eggs

3 cups flour

1 cup cream cheese

1/4 cup butter, softened

2 Tbsp. milk

3 Tbsp. vanilla extract

Food coloring of your choosing, to desired color

Sprinkles

Need help
converting sugar
to SweetLeaf®?

Check out our conversion calculator.

Conversion Calculator

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Mix baking soda and milk. In a separate bowl, mix margarine with Vanilla Crème Sweet Drops. Add the eggs, baking soda, milk, and flour. Mix and refrigerate for one hour.

2. Knead and roll the dough, making different shapes of cookies. Bake for 8 minutes. Let cool.

3. Mix all the frosting ingredients, except the sprinkles. When the cookies have completely cooled, brush frosting onto the cookies. Add the sprinkles before the frosting dries.