Recipe of the Month

Baked Red Cabbage with Apples

Baked Red Cabbage with Apples

  • 1 cup thinly sliced yellow onion
  • 3 tablespoons cooking oil
  • 6 cups red cabbage, cored and thinly sliced
  • 2 medium Granny Smith apples, peeled and cored, cut into ¼” slices
  • 2 packets SweetLeaf® Sweetener™
  • 4 tablespoons apple cider vinegar
  • to taste salt & pepper

  • Preheat the oven to 350 degrees. Sauté the onions in the oil until soft, but do NOT brown. Add the cabbage and continue to sauté until the cabbage softens. In a separate bowl, toss the apples with the vinegar and the SweetLeaf®. Gently stir the apples into the cabbage mixture. Season with salt and pepper and bake in a covered dish for 30 minutes (less if you like your veggies crispy, more if you like them soft).

  • NOTE: to keep the wildly bright color of the red cabbage, use ONLY stainless steel or glass cookware.