1 cup semi sweet chocolate chips 1/2 cup butter 3 eggs 1/2 cup oil 4 Tbsp. sour cream 2 tsp. vanilla 1/2 tsp. almond extract 1 cup flour 1 tsp. (3 pkt.) SweetLeaf Stevia® Sweetener 1 tsp. baking soda 1 cup chopped walnuts

Preheat oven to 325^oF and grease an 8x8 baking dish. Melt chocolate and butter together, let cool slightly. Whisk in eggs, oil, and sour cream. Mix in vanilla and almond extracts last. Combine dry ingredients in a bowl (flour, stevia, baking soda, and walnuts). Add all dry ingredients to the wet ingredients. Pour into the greased baking dish and bake for 20 minutes or until center of cake is stiff to touch. Makes 1 sheet pan (18 pieces).

Nutrition Facts Serving Size: 1 Servings Per Dish: 9 Amount per serving: Calories 230, Calories from Fat 180, Total Fat 20g (31% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 15mg (1% DV), Total Carbohydrate 13g (4% DV), Dietary Fiber 1g (4% DV), Sugars 6g, Protein 3g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

1 lb. bread flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 3 whole eggs 1 cup of vegetable oil 1/2 cup buttermilk 4 oz. Stevia Plus® 8 oz. fresh pineapple 12 oz. carrots 8 oz. walnuts

Combine oil, eggs, milk and stevia. Sift all the dry ingredients together and add to first mix. Add pineapple, carrots and then fold in walnuts. Pipe into muffin pans and bake at 350^oF for 30 minutes. Makes 24 muffins.

Recipe courtesy of Skyline Country Club Executive Chef Issa Moussa.

1 cup milk 8 Tbsp. butter 1/2 tsp. salt 15 pkt. SweetLeaf Stevia® Sweetener 1 cup all-purpose flour 4 large eggs

Combine the milk, butter and salt in a large sauce pan, add stevia and bring to a boil. Remove the pan from the heat and quickly stir in the flour all at once. Using a wooden spatula, transfer the mixture to an electric mixer fitted with a paddle. Add the eggs one at a time and mix well.

1 lb. mascarpone 1/8 cup SugarLeaf™ or 5 pkts SweetLeaf Stevia® Sweetener 2 cups heavy cream 1 tsp. ground instant coffee Prepared Angel Food Cake 1 oz. Semi-Sweet Chocolate bar, for grating

Mix all ingredients together in a bowl and set aside. Meanwhile cut the angel food cake into bite size squares. In a shot glass, layer the angel food cake bites with a dollop of tiramisu, a pinch of instant, ground coffee, and chocolate bar gratings.

Nutrition Facts (Cream only) Serving Size: 3 Tablespoons Servings Per Dish: 48 Amount per serving: Calories 30, Calories from Fat 20, Total Fat 2.5g (4% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 30mg (1% DV), Total Carbohydrate <1g (0% DV), Dietary Fiber 0g (0% DV), Sugars <1g, Protein <1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.