SweetLeaf Stevia Sweetener
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Pumpkin Pie

Pumpkin Pie
  • 1/4 cup SugarLeaf
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1-15 oz can pure pumpkin
  • 1-12 oz can evaporated milk
  • 1 unbaked 9-inch pie shell (4 cup volume)

Mix SugarLeaf, cinnamon, ginger, cloves and salt in small bowl. Beat eggs in large bowl. Stir in pumpkin and SugarLeaf-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

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