Pumpkin Pie

Pumpkin Pie 2 cups pumpkin puree 1/4 cup SugarLeaf™ 2 cups half & half 3 Tbsp. pumpkin spice 4 whole eggs 1 tsp. vanilla 3/4 cup flour 9" pie shell (note: fresh-made or pre-made) Pie Shell (optional) 4 Tbsp. butter 1 cup raw unsalted pecans 1/4 tsp. salt 2 Tbsp. SugarLeaf®

(For Pie Shell) Process the pecans into meal with your blender, coffee grinder, or food processor. Melt butter in a pan over medium high heat. Once melted, add the remaining ingredients. Stir to combine. Remove from heat and press nut mixture into the bottom of the pie dish.

(For Pie Mixture) Combine all the ingredients and stir to combine. Pour mixture into pie shell and bake at 325^oF for 30 minutes. Remove and cool completely. Place into the fridge and allow pie to set overnight.

Nutrition Facts Serving Size: 1 Servings Per Dish: 8 Amount per serving: Calories 320, Calories from Fat 160, Total Fat 18g (28% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 130mg (43% DV), Sodium 190mg (8% DV), Total Carbohydrate 34g (11% DV), Dietary Fiber 2g (8% DV), Sugars 8g, Protein 8g, Vitamin A (200% DV), Vitamin C (6% DV), Calcium (10% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.